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Gingerbread Cardamom Waffles

Blossom Lady
Feb 14, 2022 07:29 AM
Gingerbread Cardamom Waffles

I don’t know what it is, but I totally feel like a waffle’s shape affects a waffle’s taste. Sometimes I’m in the mood for thin and crispy, sometimes fat and fluffy and, in this, case, I felt like fun little waffle sticks.

They’re soft, yet crisp and full of gingerbread flavor due to the molasses, cinnamon, ginger, nutmeg, and cloves. I added a touch of cardamom for a bit more holiday flair. I’m a huge gingerbread fan and if you whip up these waffles your house will be smelling all cozy in no time, no chilling, rolling or baking needed!


  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg and ground cloves
  • pinch of salt
  • 3 tablespoons butter, melted
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons molasses
  • softly whipped cream, to taste
  • cinnamon, to dust
  • syrup, to taste
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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