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Mushroom Bolognese

Blossom Lady
Feb 19, 2022 05:47 AM
Mushroom Bolognese

This dish—while a capable substitute for classic Bolognese—is not just for vegetarians. In fact, it’s an excellent stand-in for anyone interested in eating a little less meat without sacrificing flavor. Roasting brings out the true brown flavors of these fungi. Will you miss the meat? Not even a little.


  • 1 pound cremini mushrooms, sliced
  • 1/2 pound wild mushroom mix
  • 1/2 pound white button mushrooms, sliced
  • 7 tablespoons extra-virgin olive oil, divided
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 medium to large carrot, roughly chopped
  • 1 medium white onion, roughly chopped
  • 1 clove garlic, sliced
  • 1 stalk celery, roughly chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon minced rosemary
  • 1 teaspoon dried oregano
  • 1 cup dry red wine
  • 1 cup whole milk
  • 1 whole nutmeg
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds rigatoni, cooked al dente
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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