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MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Mushroom Bolognese

Blossom Lady
Feb 19, 2022 05:47 AM
Mushroom Bolognese

This dish—while a capable substitute for classic Bolognese—is not just for vegetarians. In fact, it’s an excellent stand-in for anyone interested in eating a little less meat without sacrificing flavor. Roasting brings out the true brown flavors of these fungi. Will you miss the meat? Not even a little.

Ingredients:

  • 1 pound cremini mushrooms, sliced
  • 1/2 pound wild mushroom mix
  • 1/2 pound white button mushrooms, sliced
  • 7 tablespoons extra-virgin olive oil, divided
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 medium to large carrot, roughly chopped
  • 1 medium white onion, roughly chopped
  • 1 clove garlic, sliced
  • 1 stalk celery, roughly chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon minced rosemary
  • 1 teaspoon dried oregano
  • 1 cup dry red wine
  • 1 cup whole milk
  • 1 whole nutmeg
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds rigatoni, cooked al dente
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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