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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Vietnamese Spaghetti Bolognese

Blossom Lady
Dec 30, 2023 07:27 AM
Vietnamese Spaghetti Bolognese

This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic.

Ingredients:
  • 1–2 tablespoons vegetable oil
  • 500 g (1 lb) minced beef (ground beef)
  • 1 red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 celery stalks, finely diced
  • 2 small carrots, finely diced
  • 300 g (11 oz) button mushrooms, sliced thickly (I like to add a lot of mushrooms but you could use less)
  • 150 ml (1/2 cup plus 2 tablespoons) Noilly Prat or white wine
  • 2 tablespoons fish sauce, plus more to taste
  • 500 g (1 lb) fresh tomatoes, quartered (or substitute with 400 g (14 oz) canned diced tomatoes)
  • 400 g (14 oz) canned diced tomatoes
  • 1–2 fresh bay leaves
  • 250 ml (1 cup) beef stock
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 400 g (14 oz) dried spaghetti, cooked according to packet instructions
  • Parmesan, freshly grated (optional)
  • Coriander (cilantro), finely chopped
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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