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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Easy Raspberry Pie

Blossom Lady
Mar 11, 2022 03:55 AM
Easy Raspberry Pie

This raspberry pie is the perfect balance of sweet and tart. The filling is nice and thick and packed with fresh raspberries. It’s quick & easy to prepare and has only 6 ingredients!

Easy to make – This pie is ready for the oven in less than 10 minutes. All you have to do is toss together 4 filling ingredients, pour it into your pastry-lined pie plate, dot with butter, and cover with the top pie crust.

Loaded with raspberries – This pie is filled with 5 cups of fresh raspberries so it’s the ultimate raspberry lover’s dream.

Perfect for any occasion – With its gorgeous crimson red filling, this pie is perfect for any occasion or gatherings like Valentine’s (or Galentine’s), Mother’s Day, or a special brunch. Bake on the lower third of the oven – This helps the bottom bake evenly with the top crust.

Bake the pie on a cookie sheet – This prevents the filling from spilling and burning onto the bottom of your oven. It also helps brown and crisp up the bottom crust.

Ingredients:

  • 1 box store-bought refrigerated pie crust (or homemade)
  • 5 cups (24oz) fresh raspberries (see notes if using frozen*)
  • 3/4 cup (150g) granulated sugar
  • 4 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tbsp butter cut into cubes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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