Raspberry Muffins

Raspberry Muffins are moist, tender, cream cheese muffins that are loaded with fresh raspberries and baked with a buttery crumble topping. Start your day with a warm muffin and a cup of coffee. Or, enjoy one as a snack, serve at brunch, or with a scoop of vanilla ice cream as a dessert!

• 4 ounces cream cheese, room temperature
• ¾ cup (1 ½ sticks / 170 g) salted butter, room temperature
• 1 ½ cups (300 g) granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 ½ cups (192 g) cake flour
• 2 tablespoons (30 g) buttermilk, room temperature
• 1 ½ cups (184.5 g) fresh raspberries, or frozen (thawed and drained)

• ½ cup (1 stick / 113 g) salted butter, cold
• ¾ cup (94 g) all-purpose flour
• ⅓ cup (42 g) confectioners' sugar