The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 13 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Cheese Enchiladas

Blossom Lady
Mar 24, 2022 02:45 AM
Cheese Enchiladas

Made with an easy enchilada sauce, filled with savory melted cheese, and topped with chopped onions, these cheese enchiladas are sure to be a staple weeknight dinner. Great with Mexican rice and refried beans!These cheese enchiladas are certainly a crowd pleaser that even your most carnivorous friends will enjoy.

This recipe is made with our easy enchilada sauce, filled with melted Mexican blend cheese and topped with bright and tangy chopped onions and cilantro. Pair them with Mexican rice and refried beans or borracho beans for a filling and authentic Mexican dinner!

This cheese enchilada recipe has a special place in my heart. This is one of my mom’s staple dishes and she loves to cook it as much as I do. We have it at least every other week, and once you try it hopefully you will too.


  • 1 1/4 cup easy enchilada sauce, divided
  • 8 corn or flour tortillas (see notes if using flour tortillas)
  • 2 1/2 cups shredded Mexican-blend cheese, divided
  • toppings: diced onions, chopped cilantro, sour cream, shredded lettuce
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments