Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Lemon Cheesecake Recipe

Blossom Lady
Apr 10, 2022 07:01 AM
Lemon Cheesecake Recipe

This lemon cheesecake recipe is a creamy New York Style cheesecake with a vivid lemon flavor and a yummy gingersnap crumb crust. This elegant dessert is like spring in a springform pan!

It’s been too long since I’ve made, or even had a bite of cheesecake and this one brought it all flooding back to me…why I love it, and why a great piece of cheesecake is one of life’s great pleasures. This one has the perfect texture, a zingy lemon flavor, and is all decked out for a party - what more could you want from dessert?

Most lemon cheesecake recipes are sorely lacking in actual lemon flavor. But I’ve got a secret weapon ~ lemon sugar. That’s sugar that has been processed with lemon zest so the two fuse into one fragrant citrus flavor bomb. You can read all about why I love it so much in my how to make lemon sugar post. It makes the lemon-i-est of lemony cheesecakes.

Ingredients:

gingersnap crust

  • 1 1/2 cups gingersnap crumbs process gingersnaps in a food processor until finely ground
  • 1/2 cup brown sugar
  • 4 Tbsp unsalted butter melted

cheesecake

  • 4 8-ounce packages regular (not whipped) cream cheese, at room temperature
  • 1 cup granulated sugar
  • zest peeled from 1 lemon
  • 2 Tbsp all purpose flour
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 4 large eggs, at room temperature

garnish

  • fresh berries
  • mint leaves

edible flowers

Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments