Comments

You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 2 days ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 2 days ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Roasted Carrots With Feta and Dukkah

Blossom Lady
Apr 26, 2022 09:42 PM
Roasted Carrots With Feta and Dukkah

Dukkah, an Egyptian condiment with a distinctly nutty taste, is definitely not a typical spice blend but, rather, a fragrant combination of roasted nuts and seeds. Typical dukkah contains some common ingredients such as nuts (usually hazelnuts but other nuts can be used), sesame seeds, coriander, cumin, salt, and pepper. From there, you can add your own spin with things like mint, dried thyme, or spicy peppers.

Dukkah can be found in spice and Middle Eastern markets, and sometimes in the international aisle of some supermarkets, but it's easy to make at home and there are lots of possible variations so you can experiment and find your perfect custom blend.

Use dukkah as a crust for meat, chicken, or fish, as a dip for pita bread and olive oil, or as a seasoning for vegetables. Fresh carrots seasoned with dukkha and olive oil and then topped with tangy cheese make an extraordinary side dish.

Ingredients:

  • 1/4 cup hazelnuts
  • 2 tablespoons sesame seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt, or to taste

For the Roasted Carrots:

  • 1 pound carrots
  • 1 tablespoon olive oil
  • 1/4 cup crumbled feta cheese
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments