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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
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Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Pumpkin Sage Mac and Cheese

Blossom Lady
Apr 26, 2022 10:05 PM
Pumpkin Sage Mac and Cheese

This cozy mac and cheese is all about classic fall flavors: earthy pumpkin and crispy sage.

Bonus: It’s almost as fast to make as the boxed stuff. Cooking the pasta in milk, without draining it, emulsifies the pasta starch and sauce together, resulting in a smooth cheese sauce. The sauce starts out looking quite thin, but after you stir in the cheese and let it rest, it thickens up to the perfect consistency. It’s an easy recipe to riff from—if you want a more traditional stovetop mac and cheese, leave out the pumpkin.

Ingredients:

  • 4 tbsp unsalted butter 1/2 stick
  • 20-25 leaves sage
  • 2 cups milk whole preferred
  • 1 tsp garlic powder
  • 1/2 tsp dry mustard powder
  • 1/2 tsp onion powder
  • 8 oz ziti or macaroni noodle of choice
  • 2 1/4 cups cheddar grated
  • 3/4 cup canned pure pumpkin puree
  • salt and freshly ground pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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