Vanilla Bean Sheet Cake With Strawberry Frosting

Happy spring, everyone! We’re celebrating the awesome weather and the start of spring with our first sheet cake recipe! A Vanilla Bean Sheet Cake with Strawberry Frosting! 

This cake is light fluffy, delicious and really simple to make! I used freeze-dried strawberries in this frosting bc I really wanted a nice, strong flavor of real strawberry and the flavors in the freeze-dried strawberries and nice and concentrated they get the job done! Enjoy!

Ingredients:

cake

• 3 ½ cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla paste 1/2 vanilla bean
• 1 ½ cups whole milk

strawberry frosting

• ¼ heaping cup freeze-dried strawberries
• 2 cups powdered sugar
• 1 cup (2 sticks) unsalted butter, softened
• 2 to 3 tablespoons whole milk
• pinch of salt

garnish

• roughly crushed freeze-dried strawberries
• white chocolate crispy balls optional