Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Low Carb Bagel Dogs or Pretzel Dogs

Blossom Lady
May 21, 2022 01:49 AM
Low Carb Bagel Dogs or Pretzel Dogs

Low Carb Bagel Dogs or pretzel dogs are easy to make with the Fathead pizza crust recipe. Just wrap, roll, and bake. The perfect low carb or keto lunch, snack, or meal.

Bagel dogs. Who ever thought you would be so good? Hot dogs wrapped in low carb Fathead pizza crust dough and baked in the oven until golden brown. Why have I not made you before?It’s made from regular ingredients and is fast and easy to make. I tweaked the recipe to get a truer bread consistency from the dough. I add a little more cream cheese and some protein powder. My dough is sticker, but I feel better. It was perfect for these low carb bagel dogs.

I originally spent a lot of time testing the low carb pizza dough with various ingredients to get what I thought was the best tasting and textured dough. The whey protein powder was the best version followed by oat fiber, coconut flour and last, additional almond flour. I feel that this is the best version and I love it.


  • 1 pound hot dogs (8 count)
  • 1 1/2 cup mozzarella cheese (141 g/ 5 oz)
  • 2 oz cream cheese
  • 1 large egg
  • 1 1/4 cup almond flour (127 g/ 4.5 oz)
  • 2 tbsp whey protein powder (or almond flour, coconut flour or oat fiber)
  • 1/4 tsp baking SODA


  • 1 large egg beaten with 2 teaspoons of water
  • sesame seeds (optional)
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments