Parmesan Roasted Carrots
Parmesan Roasted Carrots with delicious garlic and baked in the oven will provide you with a carrot side dish you cannot get enough of! Savory garlic and a fresh Parmesan cheese make every bite a mouthwatering treat. You will fall in love with these Parmesan Roasted Carrots. They are a sure fire way to get the kids and grown-ups to eat their vegetables! These roasted carrots are amazing.
They are super easy to do and you are going to find yourself making them over and over again too. The carrots are peeled and then drizzled with butter and garlic. That browned, crunch cheese is amazing. This carrot recipe is so delicious and is one of the best you will taste. I love simple ingredients and you cannot go wrong whipping up fresh carrots marinated in nothing but seasoning and cheese. Buttery and mouthwatering, we typically never have any of these baby carrots left over!
I like to put them on a parchment paper lined baking sheet for easier clean up. They are seriously going to quickly become your favorite way to eat carrots! And you won’t have to tell anyone to eat their carrots because they are going to gobble these up. Perfect side dish for a Thanksgiving dinner.
Ingredients:
- 8-10 carrots peeled
- 2 Tbsp butter melted
- 2 tsp garlic minced
- 4 Tbsp Parmesan Cheese
- 1 tsp chopped parsley