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Caramelized Onion And Garlic Butter Grilled Focaccia

Blossom Lady
May 24, 2022 06:52 AM
Caramelized Onion And Garlic Butter Grilled Focaccia

I’m capping off this rather carb heavy week with a grilled focaccia bread that will make your heart sing!

Throwing the focaccia on the grill makes it a little more pizza-like than usual. One of the reasons I love focaccia is because of the crunchy edges (you know what I mean, right?) from all of that olive oil. You do lose a little bit of that with this method, obviously, since we’re grilling it free-form. But the copious amounts of garlic butter and fresh herbs more than make up for it. Of course, you could stop there and just do all garlic butter, a sprinkle of herbs and a toss of flaked salt.

Speaking of, if you haven’t grilled pizza (or other dough) before, it might take a few times to really get the hang of this. You have to work quickly in transferring your dough from a floured pizza peel to the grill before it starts to stick. Practice (aka, making this a bunch of times, yum) makes perfect. Adding on the caramelized onions on top of the grilled focaccia takes it to another level. Truly another level. I like to serve this as a side dish – it’s perfect with a big spring or summer meal. A hearty salad, maybe some roasted vegetables, grilled shrimp or chicken, making a bean salad too.


  • 2 sweet onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 3/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey
  • 5 cups all-purpose flour, plus more for your workspace
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1/3 cup extra virgin olive oil
  • 4 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • ¼ cup your favorite chopped fresh herbs, like chives, dill, basil, oregano, thyme
  • 1/2 tablespoon flaked sea salt

Prep Time:
120 minutes
Cook Time:
10 minutes
Total Time:
130 minutes
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