Comments

Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 4 days ago
I love to cook different things.
MaggieMexican Coleslaw 6 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 18 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 18 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...
Lucille BogenLemon Crinkle Cookies 27 days ago
Add to email lis.

Caramelized Onion And Garlic Butter Grilled Focaccia

Blossom Lady
May 24, 2022 06:52 AM
Caramelized Onion And Garlic Butter Grilled Focaccia

I’m capping off this rather carb heavy week with a grilled focaccia bread that will make your heart sing!

Throwing the focaccia on the grill makes it a little more pizza-like than usual. One of the reasons I love focaccia is because of the crunchy edges (you know what I mean, right?) from all of that olive oil. You do lose a little bit of that with this method, obviously, since we’re grilling it free-form. But the copious amounts of garlic butter and fresh herbs more than make up for it. Of course, you could stop there and just do all garlic butter, a sprinkle of herbs and a toss of flaked salt.

Speaking of, if you haven’t grilled pizza (or other dough) before, it might take a few times to really get the hang of this. You have to work quickly in transferring your dough from a floured pizza peel to the grill before it starts to stick. Practice (aka, making this a bunch of times, yum) makes perfect. Adding on the caramelized onions on top of the grilled focaccia takes it to another level. Truly another level. I like to serve this as a side dish – it’s perfect with a big spring or summer meal. A hearty salad, maybe some roasted vegetables, grilled shrimp or chicken, making a bean salad too.

Ingredients:

  • 2 sweet onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 3/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey
  • 5 cups all-purpose flour, plus more for your workspace
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1/3 cup extra virgin olive oil
  • 4 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • ¼ cup your favorite chopped fresh herbs, like chives, dill, basil, oregano, thyme
  • 1/2 tablespoon flaked sea salt

Prep Time:
120 minutes
Cook Time:
10 minutes
Total Time:
130 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments