Everything Smoked Salmon Tart
Spring is going to look mighty fine with this smoked salmon tart!
It’s so light but in a way, feels like pizza. I mean, we all know I love a good puff pastry pizza. Because I’ve even made a breakfast version of one before too.
It’s easily customizable too.
Which is what I really love about this one and why you should make it in the first place. What would you put on a smoked salmon bagel? Put it on here! What would you leave off? Don’t add it. Make it yours, throw whatever you’d like on top, add something equally as delicious.
1 sheet puff pastry, thawed if frozen
1 to 2 tablespoons everything seasoning (recipe below)
1 large egg + 1 teaspoon water, lightly beaten for egg wash
2/3 cup whipped cream cheese
3 to 4 ounces smoked salmon
quick pickled onions, for garnish
fresh dill, for sprinkling
capers, for garnish
thinly sliced lemon
MY EVERYTHING SEASONING
2 tablespoons dried minced onion
2 tablespoons toasted sesame seeds (I also added in black sesame here!)
1 tablespoon poppy seeds
1 tablespoon dried minced garlic
1 teaspoon flaked sea salt
1/4 teaspoon black pepper