Everything Biscuits
Tender on the inside with extra crisp edges, these everything biscuits are not only full of flavor, but texture as well. We use a mix of cream cheese and butter in the dough and add plenty of everything bagel seasoning. Flatten and fold the dough 3x for the flakiest layers.
Looking for a quick and carb-y side dish to pair with your soup, chili, casserole, or to grace the Thanksgiving table? Or what about an elevated biscuit for your breakfast sandwich? Try everything biscuits. They bring an unexpected flavor to the dinner table, taste phenomenal sandwiched with eggs and bacon (or smoked salmon and cream cheese), and are remarkable dunked into a big bowl of tomato soup. While we all love homemade rolls, bread that doesn’t require yeast is always appreciated!
The cream cheese adds an almost creamy-like texture that completely melts in your mouth. They’re wonderfully flaky and soft inside and if you bake them in a cast iron skillet, you’ll be graced with extra crisp biscuit edges.
The biscuits take about 20 minutes. After 10 minutes, remove them from the oven and top with a brush of buttermilk and everything bagel seasoning. We don’t want the seasoning to burn, so that’s why we add it halfway through baking. I bet these will take you only 40 minutes from start to finish.
Ingredients:
- 1 Tablespoon poppy seeds
- 1 Tablespoon sesame seeds
- 1 and 1/2 teaspoons dried minced onion
- 1 and 1/2 teaspoons dried garlic flakes
- 1 teaspoons coarse salt
- 2 and 1/4 cups (285g) all-purpose flour (spoon & leveled), plus extra for hands and work surface
- 2 Tablespoons everything bagel seasoning
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 Tablespoons (1/4 cup; 60g) unsalted butter, cold and cubed
- 4 ounces (114g) block cream cheese, cold and cubed
- 1 cup (240ml) cold buttermilk
- 2 Tablespoons (30ml) buttermilk, divided
- 1 heaping Tablespoon everything bagel seasoning