No-Bake Keto Blueberry Cheesecake Bars

Sugar-Free, Keto, Low Carb Blueberry Cheesecake bars are a creamy, easy, no-bake dessert with 5 net carbs per serving! These sugar free keto cheesecake bars use a classic low carb cheesecake recipe of mine and have a delicious swirl of fresh blueberry topping. Made into perfectly portioned bars the whole family will love will love and can be enjoyed on either a keto diet or low carb diet.

These Keto Blueberry Cheesecake squares are easy to make because no baking is required and even the crust ingredients do not require baking!

Perfect treat for easy and fun summer entertaining!

The cheesecake crust is made from almond crumb and melted butter to create a a super simple, buttery, almond flour crust and the filling is a lemony cream cheese topped with sugar-free simple blueberry swirl, which add intense bursts of fruity flavor.

If you don't love blueberries, feel free to swap with raspberries, blackberries or even pitted cherries.

Ingredients:

Almond Crumb Base

1 cup almond flour

1 tablespoon Swerve confectioners (or 10g)

⅛ teaspoon salt

¼ cup butter melted (or 57g)

Filling

12 ounces cream cheese full fat cream cheese (or 360g)

⅔ cup Swerve confectioners (or 106g)

2 tablespoons lemon juice

1 teaspoon lemon zest (zest of 1 lemon)

⅛ teaspoon salt

1 cup heavy whipping cream

Swirl

1 cup blueberries frozen (or 155g)

1 tablespoon Swerve confectioners

½ tablespoon water (½ - 1 tbsp)

¼ teaspoon xanthan gum