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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

No-Bake Keto Blueberry Cheesecake Bars

Blossom Lady
Jun 14, 2022 08:27 AM
No-Bake Keto Blueberry Cheesecake Bars

Sugar-Free, Keto, Low Carb Blueberry Cheesecake bars are a creamy, easy, no-bake dessert with 5 net carbs per serving! These sugar free keto cheesecake bars use a classic low carb cheesecake recipe of mine and have a delicious swirl of fresh blueberry topping. Made into perfectly portioned bars the whole family will love will love and can be enjoyed on either a keto diet or low carb diet.

These Keto Blueberry Cheesecake squares are easy to make because no baking is required and even the crust ingredients do not require baking!

Perfect treat for easy and fun summer entertaining!

The cheesecake crust is made from almond crumb and melted butter to create a a super simple, buttery, almond flour crust and the filling is a lemony cream cheese topped with sugar-free simple blueberry swirl, which add intense bursts of fruity flavor.

If you don't love blueberries, feel free to swap with raspberries, blackberries or even pitted cherries.

Ingredients:

Almond Crumb Base

1 cup almond flour

1 tablespoon Swerve confectioners (or 10g)

⅛ teaspoon salt

¼ cup butter melted (or 57g)

Filling

12 ounces cream cheese full fat cream cheese (or 360g)

⅔ cup Swerve confectioners (or 106g)

2 tablespoons lemon juice

1 teaspoon lemon zest (zest of 1 lemon)

⅛ teaspoon salt

1 cup heavy whipping cream

Swirl

1 cup blueberries frozen (or 155g)

1 tablespoon Swerve confectioners

½ tablespoon water (½ - 1 tbsp)

¼ teaspoon xanthan gum

Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
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