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zucchini butter spaghetti

Blossom Lady
Jun 22, 2022 08:28 AM
zucchini butter spaghetti

I am a little bit obsessed with this spaghetti. If we’ve spoken recently, I didn’t let you not asking me about it keep me from going on about its simple summer dinner bliss. I have been fixating on the idea of this spaghetti for two delicious summers and I am almost sad that the recipe is done, as it now transfers into the category of Things I Already Know How To Make, which always gets bumped when there are so many Recipes That Aren’t Done Yet for a little manuscript due at the end of this summer.

Ingredients:

  • 1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste
  • 8 ounces (225 grams) spaghetti, cooked al dente
  • 1 cup (235 ml) pasta water, reserved
  • 1 1/4 pounds (570 grams) zucchini, trimmed, coarsely grated
  • 6 tablespoons (85 grams) unsalted butter
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes, or more to taste
  • 1/2 cup (45 grams) grated parmesan
  • Handful fresh basil leaves, cut into thin ribbons
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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