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MommaCottage Cheese Berry Cobbler 2 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
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must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
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Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Penne with Tomato Cream Sauce

Blossom Lady
Jun 24, 2022 09:28 AM
Penne with Tomato Cream Sauce

Penne alla Vodka, minus the vodka! My Penne with Tomato Cream Sauce is a healthier version of the classic Italian pasta dish, that’s just as creamy, delicious, and loaded with peas and prosciutto. 

This gluten-free pasta recipe is easy enough for a weeknight dinner, and elegant enough for a special meal. Penne alla vodka is one of my mom’s favorite dishes to order when we go out to eat. In New Jersey restaurants, this classic Italian pasta dish is made with penne noodles in a tomato cream sauce, often topped with peas and prosciutto.

Ingredients:

  • 16 oz. box of penne pasta regular, whole wheat, or gluten free
  • 4 oz. thinly sliced prosciutto cut into strips or small pieces
  • 1 Tablespoon unsalted butter
  • half of a medium onion diced
  • 28 oz. can of crushed tomatoes
  • 1/4 cup plain Greek yogurt
  • 1/2 cup grated parmesan cheese
  • 1 cup frozen peas
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Additional grated or shaved parmesan cheese for serving, if desired
Prep Time:
25 minutes
Cook Time:
0 minutes
Total Time:
25 minutes
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