Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 16 days ago
I love to cook different things.
MaggieMexican Coleslaw 19 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 1 month ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 1 month ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Orange Zucchini Cake with Orange Frosting

Blossom Lady
Jun 27, 2022 07:26 AM
Orange Zucchini Cake with Orange Frosting

Beautiful orange zucchini cake made with almond flour and oat flour and topped with a luscious fluffy orange frosting. 

This gluten free orange zucchini cake is bursting with flavor thanks to fresh orange juice and zest, and is deliciously moist thanks to siggi’s orange ginger yogurt. The perfect cake recipe to celebrate summer!

Ingredients:

Wet ingredients:

  • 1 medium zucchini
  • 2 eggs
  • ½ cup honey
  • 1 (5.3 oz) container siggi's 0% orange ginger yogurt
  • zest from 1 large orange
  • ¼ cup fresh squeezed orange juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Dry ingredients:

  • 1 ½ cup packed blanched fine almond flour
  • 1 cup oat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For the orange frosting:

  • ½ cup butter (or sub vegan buttery stick), at room temperature
  • 1 cup powdered sugar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon orange zest
  • ¼ teaspoon vanilla extract

For topping:

  • Sliced orange segments
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments