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Panko Shrimp (Ebi Fry)

Blossom Lady
Jul 04, 2022 08:43 AM
Panko Shrimp (Ebi Fry)

Ebi fry is often served in bento or with teishoku meal sets. It’s a favorite of children and adults alike. So much so that there is a character much like Hello Kitty but a deep fried shrimp called Ebi Fry no Shippo. Panko shrimp is delicious and cute! That extra crispy crunchy crust coating plump and juicy shrimp is sure to bring a smile to your face.

Ebi fry might be my ultimate fried shrimp. I love the delicate flavor and texture of shrimp tempura but there’s something about that thick and crunchy bread coat that really does it for me. I guess I’m just the kind of person who loves deep fried foods like chicken strips and fries. Whenever I see ebi shrimp on the menu, I have to get it. It’s the perfect textural counter point to fluffy white rice and it’s AMAZING with Japanese curry rice.


  • 12 prawns extra large preferred
  • 1/2 cup all purpose flour
  • 2 eggs lightly beaten
  • 2 cups panko
  • 3 cups neutral oil high heat for deep frying

To Serve

1 cabbage shredded

1 cucumber sliced

1 cup cherry tomatoes halved

1 cup tartar sauce Japanese preferred

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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