Comments

Lynda BurkeItalian Mac And Cheese 12 hours ago
Please  email the Italian mac and cheese  recipe.
laura anastasio mooreTomato Avocado Salad 3 days ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 7 days ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 10 days ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 1 month ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 1 month ago
Firecracker salmon
thank you!

Pool Sesame Slaw

Blossom Lady
Jul 06, 2022 03:36 AM
Pool Sesame Slaw

There is nothing better than a crunchy, lettuce-free, wilt-resistant salad in the summer, and I don’t just mean cabbage swimming in mayo. It could be broccoli or cauliflower, vegetables fine and pickled on sandwiches and tacos, and honestly, if it’s a vegetable, I feel confident I could slaw it, despite absolutely nobody requesting that I do.

Ingredients:

  • 1 tablespoon minced fresh ginger
  • 1 medium garlic clove, minced
  • 2 tablespoons well-stirred tahini
  • 2 tablespoons white miso
  • 1 tablespoon honey
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons olive or a neutral oil
  • Salt and Sriracha to taste
  • SLAW
  • 4 cups thinly sliced mixed carrots, cucumber, celery, bell peppers, sugar snaps, and/or snow peas
  • 2 cups thinly sliced red, green, savoy, or napa cabbage
  • 1 cup chopped salted peanuts
  • 1 cup thinly sliced scallion (white and green parts)
  • Handful chopped fresh cilantro, if you wish
  • About 1 cup Miso-Sesame Dressing (above)
  • 1 pound grilled chicken thighs, thinly sliced (optional, see Note)
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments