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California Roll in a Bowl

Blossom Lady
Jul 13, 2022 02:42 AM
California Roll in a Bowl

Sushi night at home just got a lot easier with this California Roll in a Bowl recipe. All the fresh and light flavors of a California roll, but in a deconstructed bowl version. Best of all, it can be made in less than 30 minutes and can be made keto, paleo, and even whole30. 

Serving suggestions and substitutions

Make ahead: This California Roll in a Bowl recipe can definitely be made ahead of time. I would just recommend keeping all of the ingredients separate and then arranging the sushi bowls when you are ready to serve.

Seafood: Instead of the crab, you can make this California Roll in a Bowl with fresh sushi grade salmon or tuna also. Better yet, use all three.

Spicy mayo: Instead of using Yum Yum Sauce, you can mix up some sriracha and mayo for a spicy mayo topping. Wasabi mixed with mayo is also a great choice.

Ingredients:

  • 2 tablespoons unseasoned rice vinegar (get it here)
  • 2 teaspoons sugar (monk fruit for low carb) code peace for 20% off
  • ¼ teaspoon sea salt
  • 2 cups cooked sushi rice (cauliflower rice for low carb)
  • 8 ounces lump crab meat
  • 1 medium avocado, pitted and cubed
  • 4 dried wasabi seaweed snack sheets or 1 nori sheet, sliced or crumbled
  • ½ cup chopped English cucumber
  • ½ cup shredded carrots
  • 2 tablespoons furikake (get it here)
  • Yum Yum Sauce, for serving (get the recipe here)
  • Soy sauce, for serving
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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