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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

California Roll in a Bowl

Blossom Lady
Jul 13, 2022 02:42 AM
California Roll in a Bowl

Sushi night at home just got a lot easier with this California Roll in a Bowl recipe. All the fresh and light flavors of a California roll, but in a deconstructed bowl version. Best of all, it can be made in less than 30 minutes and can be made keto, paleo, and even whole30. 

Serving suggestions and substitutions

Make ahead: This California Roll in a Bowl recipe can definitely be made ahead of time. I would just recommend keeping all of the ingredients separate and then arranging the sushi bowls when you are ready to serve.

Seafood: Instead of the crab, you can make this California Roll in a Bowl with fresh sushi grade salmon or tuna also. Better yet, use all three.

Spicy mayo: Instead of using Yum Yum Sauce, you can mix up some sriracha and mayo for a spicy mayo topping. Wasabi mixed with mayo is also a great choice.

Ingredients:

  • 2 tablespoons unseasoned rice vinegar (get it here)
  • 2 teaspoons sugar (monk fruit for low carb) code peace for 20% off
  • ¼ teaspoon sea salt
  • 2 cups cooked sushi rice (cauliflower rice for low carb)
  • 8 ounces lump crab meat
  • 1 medium avocado, pitted and cubed
  • 4 dried wasabi seaweed snack sheets or 1 nori sheet, sliced or crumbled
  • ½ cup chopped English cucumber
  • ½ cup shredded carrots
  • 2 tablespoons furikake (get it here)
  • Yum Yum Sauce, for serving (get the recipe here)
  • Soy sauce, for serving
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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