Peach Galette Recipe

This Peach Galette recipe is perfect in every way, with a buttery, flaky crust and juicy cinnamon-dusted peaches. Just add a scoop of vanilla ice cream for the best summer dessert.

Let me tell you: this is the best Galette Recipe. It’s THE ONE. The crust is flaky, crisp, and perfect topped with a beautiful spread of juicy peaches. If you’ve had galettes in the past that were soggy, or had a rock-hard crust, this Peach Galette recipe won’t let you down.

Ingredients:

Filling:

1 lb peaches, about 3-4 medium peaches or 3 cups sliced, not overly ripe

1/4 cup sugar

1 Tbsp all-purpose flour

1/2 tsp ground cinnamon

1/2 tsp pure vanilla extract

1/2 Tbsp unsalted butter

Crust:

1 1/3 cup all-purpose flour, measured correctly by spooning and leveling

1 Tbsp granulated sugar

1/2 tsp fine sea salt

8 Tbsp unsalted butter, very cold

6 Tbsp ice water, or add to desired consistency

1 egg, beaten for egg wash

1 Tbsp coarse sugar