Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 12 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Fresh Spring Rolls

Blossom Lady
Jul 31, 2022 03:00 AM
Fresh Spring Rolls

Fresh Spring Rolls that are vegan, loaded with so much great flavor and texture, and extremely addicting! We can't get enough of this delicious appetizer that can easily double as a simple dinner! We're equally obsessed with the punchy dipping sauce that's filled with all the delicious, fresh and spicy bits!


  • dipping sauce
  • 1 cup rice wine vinegar
  • ⅔ cup granulated sugar
  • 1 tablespoon sambal chile paste
  • 2 teaspoons minced cilantro
  • 1 serrano pepper, seeded and minced
  • 2 garlic clove, minced
  • 1 teaspoon peeled and minced ginger
  • spring rolls
  • 2 tablespoons vegetable oil
  • 6 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced
  • 2 tablespoons tamari (can use soy sauce or coconut aminos)
  • 1 teaspoon light brown sugar
  • 10 (8-9”) rice paper wrappers
  • 10 large butter lettuce leaves
  • 2 cups shredded purple cabbage
  • 1 carrot, peeled and julienne
  • 1 red bell pepper, seeded and julienne
  • 1 yellow bell pepper, seeded and julienne
  • 10 large mint leaves
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments