Mini Strawberry Cheesecakes

With a buttery graham cracker crust, creamy cheesecake filling and strawberry sauce swirl, these Mini Strawberry Cheesecakes are the perfect Spring or Summer dessert. So easy to make and great for entertaining.Ok, I’m going to say it out loud – these Mini Strawberry Cheesecakes are even better than a full-size cheesecake, and for so many reasons.

So, so easy to make

Simple, everyday ingredients

A buttery crust

Amazing smooth and creamy filling

They taste fantastic

Perfectly portioned for one

A make ahead dessert

Ingredients:

For the strawberry sauce

3 cups (13oz) quartered strawberries, frozen or fresh

1 tablespoon lemon juice

1 teaspoon lemon zest

1/4 cup white granulated sugar

For the base

1 cup graham cracker crumbs

2 tablespoons brown sugar

3 tablespoons unsalted butter, melted

For the filling

16 oz (1lb) cream cheese, softened

1/2 cup white granulated sugar

2 large eggs, room temp

2 teaspoons vanilla extract

1/2 cup sour cream, room temp

Zest of one medium lemon

6 fresh strawberries, cut in half