No-cook black bean wraps

No-cook black bean wraps are one of my favorite lunches! Seasoned beans are rolled up with a sweet and creamy mango avocado salsa for a quick and easy plant based meal.

Ingredients:

1 (14 ounce) can black beans drained and rinsed

½ teaspoon ground cumin

¼ teaspoon garlic powder

¼ teaspoon paprika

¼ teaspoon kosher salt

¼ teaspoon ground pepper

½ cup canned Rotel tomatoes with chilies (See Note 1)

2 tablespoons minced cilantro (See Note 2)

4 medium-sized tortillas (See Note 3)

The salsa:

1 large avocado diced

1 mango diced

Juice of ½ small lime

1 tablespoon minced cilantro

⅛ teaspoon kosher salt