Blueberry zucchini muffins with Lemon Glaze

These blueberry zucchini muffins are tender and delicious, with a hint of cinnamon and lots of vanilla. Drizzled with a lemon glaze, they make for the perfect afternoon or bedtime snack. We love them!

Best way to eat a blueberry muffin right now? Add some veggies!

Ingredients:

• 1 ½ cups all-purpose flour
• ⅔ cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 egg lightly beaten
• ½ cup vegetable oil
• ¼ cup milk
• 1 tablespoon lemon juice
• 2 teaspoons vanilla extract
• 1 cup shredded zucchini
• 1 cup fresh or frozen blueberries
• LEMON GLAZE
• ¾ cup powdered sugar
• 1 tablespoon fresh lemon juice
• 2 teaspoons freshly grated lemon zest
• ½ teaspoon vanilla extract