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The BEST Cheese Scones

Blossom Lady
Aug 15, 2022 01:44 AM
The BEST Cheese Scones

This is the ultimate cheese scone recipe! Different from your usual cheese-speckled ones, it has two types of cheese in each biscuit. I spent a few years until I got to what I wanted, which was to bite into a pool of melted cheese and a sharp flavor at the same time. Enter these double cheese scones, so good you’ll want to make them often.

Ingredients:

  • 1 ⅓ cup unsalted butter, cold
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 1 extra-large egg
  • ⅓ cup sour cream
  • ⅔ cup whole milk
  • 5 oz mozzarella cheese, in small cubes
  • 5oz sharp cheddar cheese, in small cubes (I used Fontina before, but cheddar is SO much tastier!)
  • 2 tablespoons coarsely chopped fresh dill or 2 teaspoons dried or fresh thyme 
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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