laura anastasio mooreTomato Avocado Salad 1 day ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 5 days ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 8 days ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 1 month ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 1 month ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 1 month ago
loved your grilled veggies

Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce

Blossom Lady
Aug 24, 2022 07:47 AM
Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce

Perfectly springy baked coconut shrimp piled high on a mountain of steamy pea-speckled and lemony rice and drizzles upon drizzles of a beautiful honey butter sauce. This is exactly the spring vacay you need!

This beautiful and perfectly springy shrimp and rice combo has us feeling that sunshine on our faces. The slightly sweet crunch of the coconut shrimp (with a nice & simple bake method, so a lot of the crisp with none of the fry-smells), the bright, sweet, green peas popping up here there and everywhere in the light, lemony, herby rice. And then there’s the honey butter sauce for sweet dips and drizzles that taste like vacation. Plus everything you’ll need for this spring crush is from ALDI, so you know you’re getting quality, affordable ingredients. BIG thumbs up from us!


Coconut Shrimp

3/4 cup Chef’s Cupboard Panko Breadcrumbs

3/4 cup Baker’s Corner Coconut Flakes (sweetened or unsweetened, but I prefer sweetened)

2 eggs, beaten

1/2 cup flour

1/2 teaspoon paprika

1/2 teaspoon salt

1 pound Fremont Fish Market Jumbo EZ Peel Raw Shrimp, thawed, tails removed (see notes)

Springy Rice

1 cup Specially Selected Jasmine Rice, uncooked

10-ounce bag of Simply Nature Sweet Peas

lemon juice and zest

herbs or greens

1 clove grated garlic

2 tablespoons butter

Honey Butter Sauce

4 tablespoons melted butter

2–3 tablespoons honey

1–2 teaspoons Dijon mustard

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Add to bookmarks
Assign tags
No comments