Chili Lime Prawns with Avocado Feta Salsa
These Chili Lime Prawns with Avocado Feta Salsa make for a wonderfully fresh and light dinner. Tender, juicy grilled prawns, perfectly seasoned and marinated, paired with a cooling summer salsa made with fresh avocado, tomato, feta, capers, garlic, red onion, artichoke hearts and fresh citrus. Best of all, this dish can be made in less than 30 minutes.
You can use pre-cooked prawns. Just prepare them the same way, but only leave them on the grill for as long as needed to heat them all the way through.If you do not have a grill or a grill pan, you can marinate the prawns and then sauté them in a skillet.
Ingredients:
FOR THE CHILI LIME GRILLED PRAWNS
1 ½ pounds prawns, cleaned and deveined
2 cloves garlic, minced
2 tablespoons gluten free soy sauce or coconut aminos
2 tablespoons olive oil
1 teaspoon chili powder
Juice of 1 lime
Zest of 1 lime
chopped fresh cilantro, optional as garnish
Lime wedges, for serving
FOR THE AVOCADO FETA SALSA
1 large avocado - peeled, pitted, and cubed
1 small tomato - seeded and diced
3 cloves garlic, minced
¼ cup chopped artichoke hearts
¼ cup capers
¼ cup feta cheese
½ of a small red onion, chopped
3 tablespoons olive oil
juice of 1 small lime
sea salt and black pepper, to taste