Comments

Lynda BurkeItalian Mac And Cheese 12 hours ago
Please  email the Italian mac and cheese  recipe.
laura anastasio mooreTomato Avocado Salad 3 days ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 7 days ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 10 days ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 1 month ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 1 month ago
Firecracker salmon
thank you!

Old-Fashioned Zucchini Casserole

Blossom Lady
Sep 03, 2022 11:02 AM
Old-Fashioned Zucchini Casserole

Baked Zucchini Casserole Recipe – Everyone loves this classic one-skillet dish that is easy to make with fresh zucchini, melty cheese, and a crisp Panko topping!

What do you do with all those garden zucchinis when your kids refuse to eat them? You bake them with bread crumbs and plenty of cheese… Ta-da! The entire household is happy and you get to pat yourself on the back for getting those veggies into a dinner everyone will love.

No one can resist this simple decadent Cheesy Zucchini Casserole. It’s the perfect way to sneak greens into your family’s diet. Crispy cheese crust around the edges of the pan, crunchy bread crumb toppings, and silky shreds of zucchini and gooey molten cheese inside. Who is going to say no to all that flavor?!

Plus, this simple one-pan recipe does not require a baking dish, bowl, or colander to drain the zucchini!

Ingredients:

  • 2 tablespoons butter
  • 6 ½ cups grated zucchini for 4-5 zucchini
  • ½ cup grated onion
  • 4-5 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 8 ounces sharp cheddar cheese I used white cheddar.
  • 2 cups panko breadcrumbs divided (could be GF)
  • ½ cup mayonnaise
  • ¼ cup grated parmesan cheese
  • Salt and pepper
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments