Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 6 days ago
I love to cook different things.
MaggieMexican Coleslaw 9 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 20 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 20 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Best Tuna Tartare (Easy Ahi Tuna Recipe)

Blossom Lady
Sep 16, 2022 07:24 AM
Best Tuna Tartare (Easy Ahi Tuna Recipe)

Perfectly chilled raw Ahi Tuna Tartare is a delightful appetizer to serve in the summertime. This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant no-cook dish that’s ready in just 10 minutes.

Classic tuna tartare is an elegant appetizer that takes very little effort to make. This traditional tartare recipe is made with high-quality raw tuna and a few other select ingredients that really let the ahi shine. There is no cooking required, it’s prepared cold in about 10 minutes, and goes wonderfully with any number of tasty dippers.

Not only is this raw ahi tuna steak recipe totally safe to eat and incredibly delicious, but it’s also a rather light and healthy dish that’s packed with protein.

Ingredients:

1 pound sushi-grade tuna steaks ahi or yellowfin

2 tablespoons chopped scallions

2 tablespoons soy sauce

1 tablespoon spicy whole grain mustard

1 teaspoon sesame oil (optional)

Optional Garnish: 2 tablespoons crushed French fried onions

Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments