Slow Cooker Pot Roast Beef Stroganoff
Slow Cooker Pot Roast Beef Stroganoff is the ultimate comfort food with tender chuck roast, creamy sour cream mushroom sauce and egg noodles.
What’s better than coming home to the most delicious aroma and dinner just about ready to go? Great for busy weeknights, this mouthwatering crockpot dinner is quick to get started and then cooks low and slow all day. If you want to speed up dinner, there are oven and Instant Pot instructions in this post too!
Slow Cooker Pot Roast Beef Stroganoff combines a classic comfort food with a melt-in-your-mouth chuck roast used in our Classic Pot Roast. Slow cooking is hands down one of the best ways to cook chuck roast. The long cooking time turns this inexpensive cut of beef tender and juicy and easy to shred.
2 tablespoons vegetable oil
4 pounds boneless chuck roast
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1 yellow onion , chopped
8 ounces crimini mushrooms , sliced
3 cloves garlic , minced
2 cups beef broth
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
1/2 cup sour cream
16 ounces egg noodles , cooked a minute shy of done