Slow Cooker Pot Roast With Pinto Beans

This easy slow cooker pot roast with barbecued pinto beans is a snap to prepare, and it's super easy on the budget. Serve this delicious pot roast with hot baked cornbread and fresh vegetables or a salad for a perfect family meal. Chow-chow is an excellent condiment to serve with pinto beans.

Ingredients

1 tablespoon olive oil

1 large onion, chopped

1 boneless pot roast, about 4 to 5 pounds

Salt and pepper or a barbecue seasoning blend

1 1/2 cups beef broth or water

4 cans (15 to 16 ounces each) pinto beans or chili beans, drained

1 1/2 cups barbecue sauce, purchased or homemade