Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 12 days ago
have to try some of these recipes!
Blossom LadyFried Corn 28 days ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please

Vietnamese Fresh Spring Roll Bowls

Blossom Lady
Sep 17, 2022 08:24 AM
Vietnamese Fresh Spring Roll Bowls

Vietnamese Fresh Spring Roll Bowls Recipe: All the flavors of traditional Gỏi Cuốn Vietnamese Cold Rolls in a fast and fresh bowl! Gluten Free, Dairy Free, and delish!! The spring rolls that aren’t deep-fried? With fresh mint leaves and rice noodles inside a cellophane-like wrapper? The cold ones, with shrimp and pork, you find at most Vietnamese restaurants?

Every time we visit our favorite local Vietnamese restaurant we have to order these rolls with an extra-large side of peanut sauce. Cold Rolls are the perfect appetizer to get you in the mood for more Vietnamese goodness.


For the Roasted Shrimp:

24 ounce raw jumbo shrimp, peeled and deveined

2 teaspoons sesame oil

Salt and pepper

For the Vietnamese Noodle Bowls:

1/3 cup fresh lime juice

1/3 cup simple syrup

3 tablespoons fish sauce

2 tablespoons peanut butter

2 cloves garlic

1/2-1 teaspoon crushed red pepper

For the Vietnamese Dressing:

7 ounce rice noodles, thin or thick

1 large english cucumber, sliced

1/2 cup fresh chopped mint leaves

1/2 cup Fresh cilantro leaves

1/2 cup roasted peanuts

Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments