Slow Cooker Meatballs and Gravy

Fresh or frozen meatballs that are simmered in a shortcut brown gravy with onions. Made in a slow cooker or Crockpot, these meatballs are easy to prepare in advance.

Let the Crockpot do all the work for these quick and easy meatballs and gravy!

Perfect for those chilly weeknights or as a make-and-take dish for any get-together!

Tender and juicy meatballs are slow-cooked in rich onion gravy. Just set it and forget it for an easy weeknight dinner.

Frozen meatballs make this dish even easier. It’s always a good idea to have extra meatballs in the freezer for easy-to-make dinners!

Ingredients:

1 tablespoon butter

1 medium onion sliced

24 ounces frozen meatballs or homemade meatballs below*

10 ½ ounces beef broth

10 ½ ounces French onion soup condensed

½ cup heavy whipping cream

2 cloves garlic minced

1 tablespoon Worcestershire sauce

1 bay leaf

salt & pepper to taste

to thicken gravy

2 tablespoons cornstarch