Rhubarb Pie

Combine the sweet and the tart into one delicious dessert with this rhubarb pie recipe. It’s a fantastic way to finish off the summer season.

Nothing beats a flaky and buttery pie crust filled with an easy-to-make filling. The family will love this dessert.

The combination of sweet and tart in this recipe is sure to awaken those taste buds!

For a quick pie use a store-bought crust, or try a homemade crust just like grandma used to make.

Ingredients:

• 1 double pie crust store-bought or homemade
• 1 cup sugar + 1 tablespoon
• 6 tablespoons flour divided
• 6 cups rhubarb cut into ½ inch pieces
• ½ teaspoon cinnamon