Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 8 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 28 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Blueberry Cream Cheese French Toast Bake

Blossom Lady
Sep 21, 2022 08:23 AM
Blueberry Cream Cheese French Toast Bake

Blueberry Cream Cheese French Toast Bake Without Any Overnight Chilling Is The Perfect Cross Between A French Toast Bake And Blueberry Cream Cheese Danish.

We love the classic variety for it’s ease and delicious crunchy brown sugar topping, but this blueberry cream cheese variety is as deliciously creamy and full of blueberry flavor as it is crispy like the original version.

We like to make this french toast bake (some call it a french toast casserole) for most holidays. This specific one is our go to for all spring brunches including the all important Easter brunch.

There’s a lot of recipes out there for make ahead casseroles or make ahead french toast with an overnight soaking time. But this is altogether different with a soft middle but a crunchy crispy topping.

Don’t forget to serve it with some delicious maple syrup!

Ingredients:

FRENCH TOAST BAKE

1 loaf French bread (I also routinely use a loaf of Texas Toast)

8 eggs

2 cups milk

1/2 cup heavy cream (half and half would work too)

1/4 cup sugar

1/2 cup brown sugar

1 tablespoon vanilla extract

2 teaspoons cinnamon

1/4 teaspoon nutmeg

8 ounces cream cheese cut into 16 pieces

1 pint blueberries washed and dried

BROWN SUGAR TOPPING

1/2 cup flour

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter cold and cut into small squares

Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments