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Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 2 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 2 months ago
have to try some of these recipes!
Blossom LadyFried Corn 2 months ago
Thank you, Rita!
Rita LeannaFried Corn 3 months ago
I love your recipes   

Nutrition-Rich Omega 3 Blueberry Breakfast Cookies (gluten free + vegan!)

Blossom Lady
Sep 21, 2022 08:25 AM
Nutrition-Rich Omega 3 Blueberry Breakfast Cookies (gluten free + vegan!)

One bowl vegan & gluten free blueberry breakfast cookies that taste just like a blueberry muffin! These healthy blueberry breakfast cookies are naturally sweetened and packed with nutrients from chia, flax, oats, walnuts & more. Freezer-friendly and the perfect breakfast or snack for busy weeks!

These healthy breakfast cookies are naturally gluten free, vegan, refined sugar free and pack in tons of nutrients. OH, and they taste like a chewy oatmeal cookie and your fav blueberry muffin combined. Sounds a little too good to be true, right?

That’s exactly what I thought when I first baked these beautiful, chewy cookies. They’re bursting with blueberries, hearty oat texture, walnuts, flax, chia, and if you want…puddles of dark chocolate. Yes, I said PUDDLES. You (and the kiddos) will love having cookies for breakfast and you can feel good about everything that’s inside. Freeze some for later and enjoy the perfect on-the-go breakfast or snack anywhere!

Ingredients:

  • 2 tablespoons melted coconut oil
  • 1/4 cup coconut sugar
  • 1 medium ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup flaxseed meal
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups rolled oats, gluten free if desired
  • 1 tablespoon chia seeds
  • 1/2 cup frozen or fresh blueberries
  • 1/4 cup chopped walnuts
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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