Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 6 days ago
I love to cook different things.
MaggieMexican Coleslaw 9 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 20 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 20 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Broccoli Pesto Pasta with Green Olives

Blossom Lady
Sep 26, 2022 07:25 AM
Broccoli Pesto Pasta with Green Olives

Make this broccoli pesto pasta for a fresh and veggie-packed dinner! This recipe features broccoli, toasted pine nuts, green olives and Parmesan. The green olives disguise the broccoli flavor and bring this dish to life. Recipe yields 4 to 6 servings.

Ingredients:

2 cups broccoli florets

1 pound uncooked pasta, such as rigatoni or penne

1 cup green olives, drained and pitted

3 tablespoons pine nuts

2 cups fresh basil leaves (about 1 ⅓ ounce, or 2 small containers)

3 cloves garlic, roughly chopped

3 tablespoons freshly grated Parmesan cheese

Several twists of freshly ground black pepper, to taste

¼ cup extra-virgin olive oil

Salt, to taste

Optional, for serving (my additions): Dollops of ricotta and/or red pepper flakes, drizzle of olive oil

Like!
Add to bookmarks
Assign tags
Loading...
No comments