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Vegan Pasta Primavera with Creamy Garlic Cashew Sauce

Blossom Lady
Sep 30, 2022 06:37 AM
Vegan Pasta Primavera with Creamy Garlic Cashew Sauce

Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!

This plant-based take on traditional pasta primavera is so delicious that it deserved a little re-share. This pasta is absolutely stacked with fresh veggies and I AM OBSESSED. The cashew garlic cream sauce is so simple yet incredibly flavorful. I hope you love it!


  • 12 ounces penne pasta (or sub any kind of pasta you’d like, including gluten free)
  • 2 tablespoons olive oil
  • 1/2 medium red onion, sliced lengthwise
  • 1 large carrot, peeled and cut into matchsticks
  • 1 medium red bell pepper, cut into thin strips
  • 2 cups small broccoli florets
  • 1 ½ cups cherry tomatoes, halved
  • 2 medium zucchini, sliced and quartered OR cut into thin strips
  • 1/2 teaspoon italian seasoning
  • For the sauce:
  • ¾ cup raw cashews
  • ½ cup water
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • Freshly ground black pepper
  • For serving:
  • Red pepper flakes
  • Extra salt and black pepper, if desired
  • Garlic costini/garlic bread
Prep Time:
120 minutes
Cook Time:
20 minutes
Total Time:
140 minutes
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