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Strawberry Shortcake Cake

Blossom Lady
Oct 02, 2022 07:28 AM

This strawberry shortcake cake is made with two layers of rich and buttery vanilla cake topped with sweetened strawberries and fluffy whipped cream. It’s easy to make, has all the great taste of a classic strawberry shortcake, and is beautiful to serve.

Simple to make – Even though there are three parts to this recipe, each part is super easy to make. The cake is just a simple Victorian-style sponge cake, the strawberries are simply macerated in sugar, and the whipped cream is just heavy cream, powdered sugar, and vanilla.

Elegant yet easy to assemble – Once the three components are prepared, you simply layer them. So cake, cream, strawberries, and repeat. There is no fancy technique or special equipment required.



  • 2 cups (250g) all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup (227g) unsalted butter, softened
  • 1 ¼ cups (250g) granulated sugar
  • 4 large eggs, room temperature
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • macerated strawberries

  • 1 ½ cups (250g) strawberries, hulled and sliced
  • 1 tbsp (13g) granulated sugar
  • whipped cream

  • 1 pint (473ml) heavy cream, cold
  • 2/3 cup (80g) powdered sugar
  • 1 tsp vanilla extract
  • 1 – 2 cups fresh strawberries to decorate
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