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Stromboli

Blossom Lady
Oct 05, 2022 02:59 AM
Stromboli

What’s better than pizza? Pizza in a different shape! Okay, so stromboli isn’t exactly like pizza, but it’s definitely in the pizza family. It’s like a sauce-less pizza rolled up into a delicious sliceable roll… and I have to admit, the roll makes it really fun to eat. You can eat it plain (like I do) or dip each slice into sauce. It’s a great party appetizer or something to snack on for movie night!

Traditionally, stromboli would be filled with a variety of cheese, cured meat like salami, and maybe some vegetables, but really it’s up to you! I say go for whatever toppings you like to add to your pizza. Just try to avoid anything super watery, like fresh tomatoes.

Ingredients:

  • 8 oz. mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 Tbsp butter
  • 1 pinch salt and pepper
  • 1 large pizza dough
  • 6 slices provolone
  • 2 oz. pepperoni slices
  • 1 cup shredded mozzarella
  • Seasoned Oil Topping (optional)
  • 1.5 Tbsp olive oil
  • 1.5 Tbsp grated Parmesan
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
Prep Time:
35 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
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