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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Stromboli

Blossom Lady
Oct 05, 2022 03:59 AM
Stromboli

What’s better than pizza? Pizza in a different shape! Okay, so stromboli isn’t exactly like pizza, but it’s definitely in the pizza family. It’s like a sauce-less pizza rolled up into a delicious sliceable roll… and I have to admit, the roll makes it really fun to eat. You can eat it plain (like I do) or dip each slice into sauce. It’s a great party appetizer or something to snack on for movie night!

Traditionally, stromboli would be filled with a variety of cheese, cured meat like salami, and maybe some vegetables, but really it’s up to you! I say go for whatever toppings you like to add to your pizza. Just try to avoid anything super watery, like fresh tomatoes.

Ingredients:

  • 8 oz. mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 Tbsp butter
  • 1 pinch salt and pepper
  • 1 large pizza dough
  • 6 slices provolone
  • 2 oz. pepperoni slices
  • 1 cup shredded mozzarella
  • Seasoned Oil Topping (optional)
  • 1.5 Tbsp olive oil
  • 1.5 Tbsp grated Parmesan
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
Prep Time:
35 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
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