Comments

JanOrange Ricotta Bread 1 month ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 2 months ago
Please  email the Italian mac and cheese  recipe.
laura anastasio mooreTomato Avocado Salad 2 months ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 2 months ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 2 months ago
TamiCaribbean Spiced Rum Cake 2 months ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 3 months ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 3 months ago
Firecracker salmon

Cream of Mushroom Soup

Blossom Lady
Oct 08, 2022 12:48 AM
Cream of Mushroom Soup

Homemade Cream of Mushroom Soup – It’s a rich and flavorful soup made with sauteed mushrooms and onions, bright herbs, and a creamy broth. It’s the ultimate mushroom soup recipe!

So what is the secret to perfect creamy mushroom soup? Browning the mushrooms first. In my opinion it’s the only way to make mushroom soup.

It’s key to building up that golden brown, rich depth flavor. It also gives the soup a warmer more appealing color as well, rather than being a unappetizing dull grey. We eat with our eyes first after all.

While yes it does take 30 minutes of sautéing and makes the process go slower it’s easily worth the effort. Trust me the patience pays of in the end result as it becomes a golden soup with perfectly tender mushrooms.

Ingredients:

6 Tbsp unsalted butter, cut into 1-Tbsp pieces, divided

2 lbs baby bella mushrooms, sliced (aka cremini)

Salt and black pepper

2 1/2 cups chopped yellow onions

1 1/2 Tbsp minced garlic

1/3 cup all-purpose flour

2/3 cup dry white wine, such as Sauvignon Blanc

3 (14.5 oz) cans low-sodium chicken broth

1 parmesan rind (about 3 to 4 inches long)

2 tsp fresh thyme leaves

1 1/2 Tbsp cornstarch well blended with 2 Tbsp water (optional, for more thickening)

3/4 cup heavy cream

2 tsp fresh lemon juice

Optional Garnishes

Grated parmesan, sautéed mushrooms, chopped fresh parsley

Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments