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Chai Cupcakes

Blossom Lady
Oct 23, 2022 07:22 AM
Chai Cupcakes

Chai cupcakes are the perfect fall dessert. They are warm and spicy, with just the right amount of sweetness. They are made with a homemade chai spice blend and topped with a fluffy buttercream frosting.

Fall is my favorite season, which always means baking fall-inspired things in my kitchen for my family, like chai cupcakes with warm spices like cinnamon, cardamom, cloves, and ginger.

I can’t help but love watching the leaves turn color, and the weather get cooler. It is the best time to start baking!


  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • 1/8 teaspoon ground pepper
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups cake flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2/3 cup milk
  • Frosting:
  • ½ cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • ¾ teaspoon pure vanilla extract
  • 2-3 tablespoons heavy cream
Prep Time:
20 minutes
Cook Time:
28 minutes
Total Time:
48 minutes
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