Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Cookies & Cream Brownie Pumpkin Cheesecake Bars

Blossom Lady
Dec 11, 2020 07:50 AM
Cookies & Cream Brownie Pumpkin Cheesecake Bars

If you’re looking for the BEST pumpkin dessert, your search ends here. These are the ultimate pumpkin cheesecake bars baked with a brownie crust, vanilla cheesecake, Oreo cookies, and pumpkin cheesecake. It’s rich, creamy, and surprisingly easy to make.

These pumpkin cheesecake bars have four different layers: brownie, vanilla cheesecake, oreos, and pumpkin cheesecake. But really, these bars are actually very easy to make! The trickiest part about this recipe is the cheesecake, although when I say tricky I just mean it requires a tiny bit more work than the rest. The Oreo cookies will become soft and tender as they’ll absorb the moisture from the cheesecake layers. They’ll have a slightly different texture, but overall the bars have a really silky and creamy finish.

These bars must chill for at least 2 hours before slicing. This allows the center to set up so that each slice shows those distinct layers. But, be careful not to chill the bars inside the pan overnight. The moisture from the bars will sink into the parchment paper, making it too soft to lift the bars out and slice. This will just make it harder to get the bars out. So, after the bars are firm and chilled, remove the bars from the pan, slice, and then store in the refrigerator in an air tight container.

Try these brownie crusted cheesecake bars baked with layers of vanilla cheesecake, Oreos, and pumpkin cheesecake. Perfect winter treat!

Ingredients:

  • 5 tbsp unsalted butter
  • 2 oz dark chocolate, chopped
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup (34g) all purpose flour
  • 2 tbsp cocoa powder
  • 16 oz cream cheese, room temp
  • 3/4 cup (150g) granulated sugar
  • 1/4 tsp salt
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • 1/2 cup (120g) sour cream, room temp
  • 3/4 cup (190g) pumpkin puree
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 24 chocolate sandwich cookies
Prep Time:
30 minutes
Cook Time:
80 minutes
Total Time:
110 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments