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Cranberry Chicken Wings

Blossom Lady
Dec 11, 2020 03:53 PM
Cranberry Chicken Wings

Get in the festive mood with these finger licking cranberry chicken wings! These baked wings are a wonderful mix of sweet and salty and they make a great addition to your holiday menus! If you are looking for a crowd pleasing appetizer to serve up this Christmas, you cannot go wrong with these delicious cranberry chicken wings.

Super easy to make and the flavors are out of this world! I promise you, these will be a hit!

You’ll love Cranberry Chicken Wings! They are easy: The wings are baked on a sheet pan so clean up is a breeze and this recipe requires very little prep. Perfect for a crowd: This recipe makes 24 wings and the recipe is easily halved and doubled. Great for any occasion: These wings aren’t just for Christmas! They are a great appetizer all year round and are a great choice for any occasion! Wings are best served as soon as they are made, but you can make the sauce and marinade the wings for up to 4 hours before you plan to serve them.

If you do have leftovers, you can keep them in the fridge for up to 4 days. Reheat them at 350f for 10 to 20 minutes until heated through.


  • 5 pounds chicken wings
  • For the Sauce
  • 14 ounces canned jellied cranberry sauce
  • 2 tablespoons Ginger Paste or grated fresh ginger
  • ¼ cup low-sodium soy sauce
  • 3 tablespoons dark brown sugar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon crushed red pepper flakes
  • 3 tablespoons cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Zest and juice from 1 large orange
  • Juice from 1 medium lime divided
Prep Time:
50 minutes
Cook Time:
5 minutes
Total Time:
55 minutes
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