Comments

DeniseHealthy Pecan Pie Bars 1 month ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 3 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 4 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 5 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 5 months ago
thank you so much for all your recipes     I love ...

Dark Chocolate Pecan Bars

Blossom Lady
Nov 08, 2022 11:37 PM
Dark Chocolate Pecan Bars

Rich and fudgy Chocolate Pecan Bars with a chocolate shortbread crust. These dessert bars are a great make-ahead dessert for potlucks, parties, and holiday celebrations.

f there’s a crowd-pleasing dessert that can carry us from now until the end of the holiday season, it’s these chocolate pecan bars. They fit perfectly in a Thanksgiving dessert spread, are an easy holiday potluck treat to share, or make a batch for the cookie platters in December. They are what I consider a go-to dessert bar.

I love them because they’re fudgy like brownies, but with a shortbread crust that makes them a little more fancy. Dark chocolate gives them an uber-rich flavor and the chopped pecans add a nice crunchy texture.

Plus, you make them ahead so they’re ready to go when you need them. See, I told you – there’s a lot to love in these chocolatey-rich dessert bars.

Ingredients:

For the Crust

  • 1 3/4 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons unsweetened cocoa powder
  • 1/3 cup powdered sugar
  • 3/4 cup butter, softened
  • For the Filling

  • 6 ounces dark chocolate, chopped
  • 1 1/2 cups light corn syrup
  • 2/3 cup brown sugar
  • 4 eggs
  • 1/4 cup flour
  • 2 cups roughly chopped pecans
  • Prep Time:
    20 minutes
    Cook Time:
    60 minutes
    Total Time:
    80 minutes
    Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments