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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Mushroom Carbonara Recipe

Blossom Lady
Nov 14, 2022 12:50 PM
Mushroom Carbonara Recipe

Mushroom carbonara is a delicious vegetarian alternative to the classic carbonara, which is traditionally made with pancetta or bacon. The mushrooms are sauteed until brown and crispy, then garlic, Pecorino Romano cheese, and egg yolks are added to finish the sauce. There’s no cream in this bowl thanks to the starchy pasta water that helps create a luscious sauce.

Ingredients:

  • 1/2 pound spaghetti
  • 1 pound baby bella mushrooms
  • 1 teaspoon salt, plus more for pasta water
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/3 cup grated Pecorino-Romano cheese
  • 2 large egg yolks
  • Freshly ground black pepper, to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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