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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Zucchini (Zettuccine) Carbonara

Blossom Lady
Aug 19, 2022 06:55 AM
Zucchini (Zettuccine) Carbonara

Zucchini (zettuccine) carbonara – no pasta! zettuccine…aka zucchini fettuccini. like the name i came up with? It’s another one pan recipe wonder. Completely serious when I say this was done in 8 minutes. Yes, I timed it. And no Spiralizers needed, made with a humble little kitchen gadget that you definitely have in your kitchen drawer. 

Slice your Zucchini lengthways in half, then using a vegetable peeler, peel along the length of your zucchini until reaching the core. Flip and repeat on the other side.

Ingredients:

  • 4 large Zucchini , washed and unpeeled
  • 225 g | 8 ounces (5 rashers) middle bacon rashers (rind removed) or pancetta, cubed
  • 2 large fresh eggs
  • 1/4 cup cream (thickened or half and half)
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 1/4 cup freshly grated Pecorino
  • Freshly cracked black pepper
  • Sea salt (to your taste ONLY if needed. The bacon or Pancetta should release enough saltiness for your sauce).
Total Time:
30 minutes
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